Dietary Supervisor Felicia Foster: Making days brighter
Felicia Foster’s reason for working at Homeland Center for 25 years is simple: The residents.
“I love the residents,” she said. “You feel so close to them.”
Foster is a Homeland dietary supervisor, responsible for ensuring that lunch and dinner are served fresh, on time, and delicious.
Her philosophy is to treat residents “as your own grandparents. That’s how I see it, because you never know when somebody is going to take on your grandparents.”
She joined Homeland in March 2005 as a night cook and pantry aide, having previously supervised a fast-food restaurant. As Foster took on other roles in Homeland’s kitchen, she made herself into a “jack-of-all-trades.”
Foster was aware of Homeland long before she walked in the door. Her great-grandmother on her father’s side was a caterer who once worked at Homeland and for the Kunkel family, prominent benefactors of Homeland.
Cooking is “a commonsense thing” to her. She asked questions and learned to cook the Homeland way, especially remembering to stay true to the recipes and make sure that the dishes the residents love taste the same every time they’re served.
“When you’re making a lot of things, everything has to stay consistent,” she said. Residents’ favorite dishes include pasta, soups, and salads.
Around 2015, Foster started developing into a dietary supervisor. She no longer cooks entrees, but she’ll help with desserts. On a recent Wednesday, she taught a cook how to make icing.
“I like to bake cakes and muffins,’’ she said. “I make different desserts, so I can be more creative.”
There have only been a couple of baking missteps.
Originally from Pittsburgh, Foster came to Harrisburg when her stepfather got a job at the New Cumberland Army Depot. Today, the proud mom of two still lives in Harrisburg, within walking distance of Homeland, in a home where she enjoys gardening and doing the fixing up.
Her son is a shoe warehouse supervisor, and her daughter followed Foster’s culinary footsteps, being recently promoted to manager for a caterer serving the state capitol.
At Homeland, the moments Foster loves best come when she visits residents.
“You try to talk to them and make their day better,” she said. “You just get some information to see what their mindset is and maybe change it. They can have a bad day and come into the dining room, and you can change their mindset and make their day better. Some people make my day, and they change me for the better. I get a little laugh. The residents make my day. They really do.”
Homeland Center (www.homelandcenter.org) offers levels of care including personal care, memory care, skilled nursing and rehabilitation. Homeland also provides hospice, home care, home health and palliative care services to serve the diverse and changing needs of families throughout central Pennsylvania. For more information or to arrange a tour, please call 717-221-7900.

Tom Barry of Harrisburg has lived a life of service through his military career and now as a Homeland volunteer. He brings his love of our country and joy of helping others to honor veterans receiving care through Homeland Hospice, a nonprofit hospice program that serves communities throughout Central Pennsylvania.
While James and Helen Smith became Homeland Center residents earlier this year, their ties to Homeland go back decades.
A young artist’s mischief turned her family’s world purple when Kelly Charlesworth, a perfectly behaved child by all appearances, left behind an unexpected canvas — her bedsheets, transformed with a single crayon. What began as a childhood mystery would spark a lifelong artistic journey.
In the height of the lunch rush, Registered Dietitian Meghan Sechler popped into the Homeland kitchen to ask the cook to make a special sandwich for a new resident.
