Homeland Center Dietary Intern Jarrett Hoy: A Lesson in Nutrition and Choice
Jarrett Hoy didn’t know what to expect from his internship with Homeland Center’s dietary department, but he knew immediately he was in for a pleasant experience.
“When I got here, I didn’t know anybody, and people would say ‘good morning’ with a smile,” Hoy said. “I did not get the vibe of people just being here to do their job and go home. They genuinely care about everybody here.”
Hoy is a student at Messiah University in his final year of a five-year combined bachelor’s/master’s degree program in nutrition and dietetics. His internship at Homeland Center introduced him to the intricacies of providing nutritious, tasty meals customized to each resident’s medical needs and preferences.
A native of Halifax in northern Dauphin County, Hoy initially planned a career in physical therapy and worked in the field for several years after earning an associate’s degree from Central Penn College.
Five weeks off work due to COVID gave him time to rethink physical therapy as his chosen profession, and he decided to make a change after hearing good things about Messiah’s nutrition program. While attending classes, he knew he was in the right field after working in a Wegman’s pharmacy and seeing staff dietitians help shoppers make healthy meals and stretch their dollars.
Hoy’s master’s program requires internships in diverse settings, and Homeland introduced him to the critical contribution of nutrition to the lives and health of residents in a continuing care retirement community. The Homeland dietary team gave him access to the extensive daily preparation needed for every meal.
He attended care plan meetings, seeing how staff coordinates care and keeps families informed about their loved ones.
“It was interesting to see how many meal choices residents have,’’ Hoy said. “It shows how far Homeland goes to ensure people are comfortable.”
His time working in physical therapy taught Hoy how to build rapport with patients, and at Homeland he refined those skills while interviewing residents about their treatment plans. He learned to go beyond standard checklist questions to find the “why,” such as whether a loss of appetite could indicate a medical condition.
Hoy also witnessed the extensive checks and balances that ensure each resident receives the prescribed diet, appropriately prepared – and was surprised at the variety of meals available.
He said that food choice and expert preparation are also crucial to help residents who aren’t eating enough.
“How can we get this person to eat? How can we make it palatable to them?’’ he said. “Pureed diets are necessary to be safe in some cases. How can we make it taste better, or how can we provide a supplement? How can we make it safe and meet a resident’s preferences?”
Interning at Homeland was a great experience, Hoy said. “If I ever had any questions, I could pretty much ask anybody.”
Hoy expects to graduate in May 2025 and earn his registered dietitian credential. He said his time at Homeland instilled a greater appreciation for the diligence and collaboration needed to fuel a top-quality dietary department.
“There are always people checking on the residents and asking if there’s anything they can do for them,’’ Hoy said. “It’s a really good environment for everyone.”
Homeland Center offers levels of care including personal care, memory care, skilled nursing and rehabilitation. Homeland also provides hospice, home care, home health and palliative care services to serve the diverse and changing needs of families throughout central Pennsylvania. For more information or to arrange a tour, please call 717-221-7900.