Drew Weldon engages with Homeland residents as if he’s known them for years. “Hi, Nancy!” he says to one. “What’s up? Going for your walk? It’s hot out. It’s going
Having grown up in the dry climate of Mexico, Reynaldo (Rey) Villarreal, chaplain for Homeland Hospice, reveres the rolling hills and green trees of Central Pennsylvania. For Rey, life with
By Barbara Goll, Community Liaison Educator and Nutritionist Despite 90% of Americans saying they would like to age-in-place, only 20% end up doing so. Why are our wishes not being
Cheers from around the slot machines. Intense concentration at the poker table. Groans from the blackjack table. If Homeland Center residents can’t go to Monte Carlo, Monte Carlo can come to them. The Homeland Board of Managers worked its magic
There are moments in one’s life when the right people emerge to offer comfort and strength when it’s needed most. For Kathy Page of Camp Hill, this support came from the team at Homeland Hospice. Kathy’s husband, Charlie, died last
Domingo Mancuello fingers flew across the keyboard as he entertained residents in Homeland Center’s Personal Care Dining Room with a mixture of ragtime and Dixieland jazz. Joining Domingo on Monday were Michael Winstanley on percussion and Tex Wyndham on the
Beef tenderloin. Crab cakes. Poached salmon. When it’s time for a special meal, Isaac Strausser and the rest of the Homeland dietary staff roll out the residents’ favorites. That includes delicacies like crab cakes, served for such holidays as New
