Domingo Mancuello fingers flew across the keyboard as he entertained residents in Homeland Center’s Personal Care Dining Room with a mixture of ragtime and Dixieland jazz. Joining Domingo on Monday
Beef tenderloin. Crab cakes. Poached salmon. When it’s time for a special meal, Isaac Strausser and the rest of the Homeland dietary staff roll out the residents’ favorites. That includes
Helen Dietz’s friend, a co-worker at Bell Telephone, was seeing several GIs and one night she asked Helen to become acquainted with one of her beaux by chatting on the
“Don’t be bashful! We’ve got French fries!” Homeland Center Board of Managers member Janet Young was standing before a cart stocked with hot, fresh French fries ready for Homeland residents to enjoy with lunch. Homeland Center has hopped on board
Mary Graves brings joy with flowers and cakes! Mary Graves loves flowers. Her grandmother’s yard was full of flowers, and she always made sure her Harrisburg home was alive with colorful blooms. “I’ve got roses,” she says. “I’ve got petunias
The passing of Benjamin Olewine III on May 27 saddened the Homeland Center family. Ben’s generosity touched many residents as well as the entire Harrisburg community in ways big and small. We were honored to have Ben serve as an
Celebrate Homeland Center’s 150th Anniversary with a collection of recipes from the Homeland “family.” Features over 185 recipes from Homeland Center board members, residents, volunteers, family members, staff and friends Recipes are enclosed in a sturdy 3-ring binder measuring 7
